No Blarney Irish Pub Crawl From north to south of Iceland Rhode Bend

Not Blarney, in 1991, based in Dublin IPCO. began aggressively export "Irish Pub" concept "of the world. potential Irish pub owners could be a variety of styles prepackaged as" rural ", click the" Irish "," preferably Traditional Pub Shop, "or" brewery " . Beer, Stout, Irish Whiskey and Irish Pubs are essential, but so are craic (good conversation) and sessiun (an open jam session where musicians play traditional Irish instruments). A pot or 'gold in a good moodstrong beer, and hearty meals await those north cross the threshold of this famous Irish pub Beamin "from the green curve in Rhode Island, South

Murhpy's Deli & Bar (100 Fountain St., Providence): Recipient of Rhode Monthly Readers Poll 2003 Best of Rhode Island, Rhode Iceland Monthly Readers Poll Best of Rhode Island in 2007, and the Providence Phoenix: Best Irish Pub in RISoutheastern MA 2008 Known for generous portions at reasonable prices, Joseph Murphy Murphy's Lunch opened at the beginning of the Great Depression in 1929. Serving Mountain High sandwiches made with the finest ingredients in the preparation of their famous corned beef every day, and, of course, never to forget the pickles - and Murphy's has flourished. Try the beef stew or Galway Guinness Shepherd's Pie.

Ri-Ra The Irish Pub (50 Exchange Terrace): Part of a chain of pubs, this restaurant has begun ProvidenceLive as Lavin Pubs in the town of Swinford, County Mayo on the west coast of Ireland in 1889. This is a real harp Dublin, should play in the Irish National Symphony. Often crowded with an eclectic mix of patrons, the Irish bistro food has received mixed reviews, although a trio goes Bangers & Mash.

Dougherty's East Ave Irish Pub (342 East Ave., Pawtucket): A multiple winner of RI Monthly's Best "," their claim to fame is a selection of beersunparalleled in Rhode Island -48 draft beers and over 125 beers in bottle. While Dougherty menu offers American, Italian and Chinese, traditional Irish dishes include Corned Beef & Cabbage, Bangers & Mash and Shepherd's Pie for the modest price of $ 11.99.

Ward Publick House (3854 Post Road, Warwick): Irish music every Thursday and Sunday evening, a wide selection of draft beer including Guinness, Bass, Harp, Smithwicks, Stella Artois and more.

Tinker'sNest (S 136 from Providence to follow in Warren, left on 136 N, and the publication will be ½ law Mer): Founded in 1994, the pub offers a wide selection of beers and a varied menu with meat pies ($ 7.00) and a sandwich with corned beef ($ 5.50). The music is played on a weekly basis from traditional Irish to Classic Rock. Each year, the Tinker in the Great Guinness Toast, clicking on Finnegan's Wake, a game of spoof a traditional Irish funeral.

CrawlingEast:

Aidan's Pub & Eatery (1 Broadway, Newport) RI for the best pubs in Ireland have voted, Aidan Bangers & Mash serving authentic Shepherd's Pie and Fish & Chips. His claim to fame is that the service more than anywhere else in the Guinness Stout Rhode Island.

Buskers (178 Thames Street, Newport): Renovated in 2003, its owners, architects and carpenters from Ireland Buskers used to give an authentic atmosphere and friendly. The objects, bric-a-BracImages are displayed in the bar imported from Ireland all true Irish antiques. This publication has more than 18 beers on tap and a wide range of Scottish and Irish whiskey. Buskers has won awards for its Irish coffee and Margarita. Their menu offers a variety of foods with some Irish dishes as appetizers main food of the Irish style hand cut fries Buskers ($ 4.99) or curry chips ($ 5.99).

Crawling south:

Tara's Joyce Family Pub - A Tipperary Tavern (907 Matunuck BeachRd, Matunuck): This version dates back to the sea through the original "Cavanaugh on" in early 1930. Although unfounded, there are those who believe that once was a "Speak Easy" in the era of prohibition and the participation of many celebrities over the years. One of the famous saying of the pubs have enjoyed libations, and Marlon Brando, who was here a stint at Theater-by-the-Sea. With a varied menu includes specialties - Thursday nights (corned beef and cabbage), Friday evening(Traditional Irish Fish & Chips), breakfast on Sunday (Irish slices, sausages, fried tomatoes, hash and Irish tea).

Faith and begorrah - stepping over the threshold into a traditional Irish pubs Rhode Iceland is like finding a pot o 'gold at the end of the rainbow. Strong beers, abundant food, and craic sessium enrich the culinary experience. As the Irish might say, "As you slide the banister of life, can not splinter in the wrong placeDirection. "